Foodie Culture

Foodie Culture

Scientists fear that the world will run out of certain foods.

Will the world run out of certain foods?

Scientists are concerned that climate control may ultimately lead to the extinction of certain crops and animals.

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February 13, 2015

Foodie Culture

Will food bikes take over the mobile food industry?

Will food bikes leave food trucks in the dust?

Food bikes are taking over the nation, will they surpass the almighty food truck?

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February 7, 2015

Foodie Culture

Top 10 Restaurant Trends for 2015

Top 10 Restaurant Trends for 2015

As the old adage says, if you can’t take the heat, stay out of the kitchen. Perhaps it rings especially true when it comes to restaurant trends. Chefs have embraced then ditched everything from fois gras to wines on tap with each passing year. Culinary experts should at the very […]

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February 2, 2015

Foodie Culture

Vintners are looking to drones to save their vineyards from drought.

If only drones existed during the 19th century

It’s to be determined whether drones and other technologies save endangered wine crops, but one thing is for sure – vintners have come a long way to salvage their products since the 19th century. 

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January 28, 2015

Foodie Culture

New research proves that it's beer, rather than wine, that's more beneficial to your health.

Stop wine-ing already! It’s beer that’s good for you

New science reveals that beer may be more beneficial to your health than the previously-boasted wine. 

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January 7, 2015

Foodie Culture

Research indicates that music and other environmental factors can enhance the flavors of your food.

Does music really make food taste better?

Several scientists have found a link between sound and taste, which could mean a new realm of pairing for chefs and sommeliers. 

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December 31, 2014

Foodie Culture

Several theories exist on the origin of tapas.

Tapas journey from Spain to America

To fully understand the concept of small plates, one must travel more than 4,000 miles to the home of tapas – Spain.

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December 31, 2014

Foodie Culture

’86’ your old vocabulary if you plan to work in a kitchen

’86’ your old vocabulary if you plan to work in a kitchen

Chefs have their own slang that keeps all running smoothly in the back of the house. 

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December 19, 2014

Foodie Culture

It's no secret most Americans say "pass" when it comes to the holiday fruitcake, but when did it all start?

When did people start openly hating fruitcake?

Sure, it isn’t the most attractive after-dinner treat, nor the tastiest, but what ever happened to trigger such a widespread dislike for the fruitcake?

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December 16, 2014

Foodie Culture

Why Meatless Mondays are healthy for restaurants

Why Meatless Mondays are healthy for restaurants

Chefs and environmentalists explain why Meatless Mondays are a win-win for the restaurant industry. 

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December 12, 2014