Foodservice Best Practices

Foodservice Best Practices

Safety concerns: Independent catering and craft service

Safety concerns: Independent catering and craft service

In a busy environment, safety can be placed on the back burner. Here are some ways cooks on the move can get their work done and stay safe at the same time.

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December 16, 2015

Foodservice Best Practices, Supermarkets Best Practices

By properly maintaining storage areas, costs stay low and inventory stays fresh longer.

Are you overlooking these best practices for storing dry goods?

By properly maintaining storage areas, costs stay low and inventory remains fresh longer.

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September 23, 2015

Foodservice Best Practices, Workplace Safety Tips

Use these pointers to make the most of National Food Safety Month.

Celebrate National Food Safety Month with these tips

Celebrate National Food Safety Month all September long with these pointers. 

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August 31, 2015

Foodservice Best Practices

A restaurant can shut down just as fast as it opens.

What mistakes cost restaurants the most money?

Ever wonder why so many restaurants close up shop after just a year or two? 

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August 4, 2015

Foodservice Best Practices

Gazpacho has evolved from a poor man's dinner to a delicacy.

The spicy history of gazpacho

Gazpacho is your classic rags-to-riches food story. Find out its humble beginnings and how it’s become a delicacy around the U.S. 

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July 24, 2015

Foodservice Best Practices

If you're a restaurant manager, add one of these books to your summer reading list.

Books every restaurant manager should read

You might be the best manager ever in your employees’ eyes, but there’s always room for improvement. Pack one of these books for your next beach trip so you can improve your skills and get a tan! 

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July 13, 2015

Foodservice Best Practices

When is the customer wrong?

What if the customer is wrong?

Can customers be wrong at times? And how do restaurant managers appease upset guests without disrespecting employees? 

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June 24, 2015

Foodservice Best Practices

A new survey highlights important demographic trends regarding dining out.

New survey reveals demographic-related restaurant trends

According to a new survey conducted by research firm E-Poll Marketing Research, older generations are more likely to dine out at more familiar service-chain restaurants compared to millennials, who are more prone to hit trendy new spots.

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June 11, 2015

Foodservice Best Practices

If your restaurant loses power, stay calm and follow these tips.

Is your restaurant power-outage ready?

If you own a restaurant, it’s important to know what to do if and when your source of electricity goes down.

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June 5, 2015

Foodservice Best Practices

Stash your cash with these easy pointers.

How can servers make more tips?

If you work in the service industry, these pointers can help you make beaucoup bucks and save them too.

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May 22, 2015